HONDURAS - SAN ANDRES ESPECIAL

250g Beans

9,50

CUP PROFILE
TASTE: delightful chocolate and almond
MOUTHFEEL: medium
ACIDITY: bright and sweet
AFTERTASTE: pleasant and long finish

SCA protocol cup score > 81
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Description

Country > Honduras
Production area > Lempira
Altitude > 1400-1700 mt
Species > Arabica
Botanical variety > Ihcafe 90
Process > Washed

“Specialty coffee” is defined as a kind of coffee whose “specialty” starts in the origin country, in the plantation, where a particular kind of botanic variety is selected within a particular producing area of the world. It is a single-origin coffee with top-quality beans that are roasted in a way that boosts the development of all their aromatic potential and that possess a differentiating personality in the cup, once adequately extracted in the respect of well-defined standards.
A Specialty Coffee, in order to be considered as such, has to be “freshly” roasted and ground.