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  • Spread NUTELLA on the surface of the glass.
  • Pour 60ml of moka coffee into the glass.
  • Pour into the French press 100ml of cold milk and 15 ml of vanilla syrup.
  • Froth the milk with a French Press.
  • Add the milk in the glass.
  • Garnish with cocoa powder.
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*The brand name Nespresso® and  the brand name Cino® are not the property
of Cesare Trucillo Spa, nor of any of companies associated with them.