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  • Prepare a moka pot and let it cool.
  • Pour 250ml of cold milk in the blender.
  • 60 ml of moka coffee.
  • Add 15ml of vanilla syrup.
  • Add ice cubes.
  • Blend until the ice is crushed.
  • Pour the mixture in a glass.
  • If you like, add whipped cream.
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*The brand name Nespresso® is not the property of Cesare Trucillo Spa, nor of any of companies associated with them.