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Hazelnut Coffee

  • Prepare a moka pot.

  • In the meantime, heat about 100ml of milk up to 55 degrees.

  • Froth the milk with a French Press.

  • Pour 15ml of hazelnut topping into the glass.

  • Add 30ml of moka coffee.

  • Fill the glass only with the cream of the milk.

  • Garnish with hazelnuts crumble.

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