Info or Ordering: +39 089 30 16 96

Worldwide shipping. Check our policy here

Hazelunt Coffee

  • Prepare a moka pot.

  • In the meantime, heat about 100ml of milk up to 55 degrees.

  • Froth the milk with a French Press.

  • Pour 15ml of hazelnut topping into the glass.

  • Add 30ml of moka coffee.

  • Fill the glass only with the cream of the milk.

  • Garnish with hazelnuts crumble.

Worldwide Shipping

Check our policy here

Easy 14 days returns

14 days money back guarantee

Support

call us at +39 089 30 16 96

100% Secure Checkout

PayPal / MasterCard / Visa / American Express

*The brand name Nespresso® and  the brand name Cino® are not the property
of Cesare Trucillo Spa, nor of any of companies associated with them.