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  • Pour 30ml of chocolate topping into the glass.

  • Prepare a moka pot.

  • In the meantime, heat about 200ml of milk up to 55 degrees.

  • Froth the milk using a French Press.

  • Pour 30ml of moka coffee.

  • Fill the glass with milk.

  • If desired, garnish with whipped cream.

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*The brand name Nespresso® and  the brand name Cino® are not the property
of Cesare Trucillo Spa, nor of any of companies associated with them.