Careful to each detail from the bean to the cup
Trucillo every year aims to offer a quality product, creating blends that can please the different expectations and satisfy the consumers’ needs. A shared goal the whole Trucillo team aims at with passion and determination, taking care of each and every aspect from the production
The quality of the blends comes from the care and attention devoted to the raw material: green coffee. The passion for good coffee has brought the company to move tightly close to the producing countries, where research trips and journeys are periodically carried out in order to offer an unmatchable taste to the consumer, made of aromas and cultures hailing from different lands. Trucillo blends are made of coffee originated from three different continents: Central and Southern America, Africa and Asia.
The quality control
We have elected quality as the first of our company values. A strict Quality Control throughout the supply chain and the observance of the quality standards are fundamental steps, allowing the monitoring of the production cycle through continuous studies and research activities. In the Trucillo Coffee Lab, the coffee that makes up our blends is constantly subjected to strict qualitative analysis per single origin and evaluated on the basis of its organoleptic properties from a panel of qualified coffee tasters in order to guarantee the best result in the cup.